Our all-rounder noodle. These noodles would work in many different ramen bowls especially well with Tokyo-style ramen bowls. This would be your go-to option if you have different ramen styles on your menu and want to stock only one type of noodles. Medium hydration noodles with a good balance between chewiness and firmness.
We use locally milled flour. Our flour is milled using a blend of very hard Canadian wheat and hard British wheat. The end product is a very high protein flour that delivers beautiful chewy noodles. We also add 1% of Vital Wheat Gluten to increase protein content.
| Ingredients | Dry mix: 99% British-Canadian Flour (+13.2% protein), 1% Vital Wheat Gluten |
| Wet mix: 32% Water, 1.25% Sea Salt, 0.5% Potassium Carbonate, 0.6% Sodium Carbonate | |
| Dough combinations | 2 |
| Ph level | 11.55-11.65 |
| Thickness/Width | 1.5 mm/1.5 mm (1.3mm/1.5mm for 100g portions) |
| Recommended boiling time | 1 minute |
| Storage | Please remove ice bags once delivered. Keep below 5 degrees |
| Shelf life | 14 days |
