Products

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  Komugi Hakata Noodles

  £88.00

  Thin noodles create a great “wall” when slurping for rich broths to adhere to. We use a high concentration of potassium in the kansui for a very firm noodle. 

  Select options This product has multiple variants. The options may be chosen on the product page
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  Komugi Rye Tokyo Noodles

  £91.00

  Our Rye Tokyo noodles build on the balanced, versatile character of our classic Tokyo-style noodle—but with a subtle, earthy upgrade. We’ve added a touch of locally stoneground rye flour, bringing depth, aroma, and a hint of nuttiness to every bite.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Komugi Sapporo Noodles

  £88.00

  Straight Sapporo-Style noodles. High in hydration, the Kansui in this noodles has a higher concentration of sodium for a very chewy, not-so-firm noodle.

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  Komugi Tokyo Noodles

  £88.00

  Our all-rounder noodle. This noodles would work in many different ramen bowls. Medium hydration noodle with a good balance between chewiness and firmness.

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  Komugi Tsukemen Noodles

  £91.00

  Perfect as dipping noodles and broth-less ramen. This noodle has a larger rough “cut” area that is fantastic for thick sauces and dipping broth to adhere to.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Komugi Yakisoba Noodles

  £88.00

  Our Yakisoba noodles are crafted specifically for stir-fried dishes, with just the right balance of chew and tenderness. Made with slightly less kansui than our ramen noodles, they deliver a smooth bite and a clean finish—perfect for absorbing sauces without overpowering them.

  Select options This product has multiple variants. The options may be chosen on the product page