Our Noodles

We produce our ramen noodles following the best Japanese techniques. To follow this ancient tradition, we have imported custom-made machines. This allows us to achieve the greatest results in our premises in Manchester.

It’s not a coincidence that we are based in the North West. Their soft water supply is one of the best in the UK. This is a critical factor in obtaining High-Quality Noodles. We make our alkaline noodles by mixing this amazing water with Kansui; a solution that regulates acidity in the process of dough making. This is a fundamental element in ramen making.

After mixing, the dough is allowed to peacefully rest following different stages, for an optimum gluten network development. We never rushed our Noodles at Komugi. They need time and care to flourish and become the ultimate ramen noodles. Each batch of alkaline noodles is tested to ensure that our customers always receive the best quality standards, texture, taste and colour.

Each bowl of ramen deserves the right noodle for it. This is the reason why we produce ramen noodles with different thicknesses, textures and shapes. We match our production with your needs so you can offer your customers the best possible experience.

We have carefully designed our delivery process so you can receive our noodles in perfect conditions. These can be sent to restaurants and retail shops. We are constantly researching and working hard to develop recipes for Soba and Udon. We ask you to bear with us!